 COFFEE & TEA PRESENTATIONS
CAPPACCINO comprises equal parts espresso and milk froth, and is occasionally garnished with spices or powdered cocoa.
CAFE LATTE (or caffe e latte, not to be confused with just latte which is Italian for "milk") is espresso with steamed milk, traditionally topped with froth created from steaming the milk. A latte comprises one-third espresso and nearly two-thirds steamed milk. More frothed milk makes it weaker than a cappuccino. A latte is also commonly served in a tall glass; if the espresso is slowly poured into the frothed milk from the rim of the glass, three layers of different shades will form, with the milk at the bottom, the froth on top and the espresso in between. Often sugar or flavored syrup will be added to a latte. Common flavors are caramel and vanilla, yet other flavors are often added as well.
 ICE BLENDED COFFEE (trade names: Frappuccino, Ice Storm) is a variation of iced coffee. The term Frappucino was coined by Star bucks. Other coffeehouses serve similar concoctions, but under different names, since "Frappuccino" is a Star bucks trademark. A frappuccino is an iced latte, mocha, or macchiato mixed with crushed ice and flavorings (such as vanilla/hazelnut if requested by the customer) and blended.
CAFE MOCHA a single shot of espresso mixed to taste with a chocolate syrup or powder and 5oz of steamed milk. Topped with whipped cream, if desired.
SPICED CHAI Chai from India is a spiced milk tea that has become increasingly popular though the world. It is generally made up of: rich black tea, heavy milk,a combination of various spices, a sweetener
ESPRESSO Intense, rich black coffee
HOT TEA
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